CLA (conjugated linoleic acid) is a type of polyunsaturated fatty acid found mainly in meat and dairy products
Renuspore also demonstrated strong proteolytic activity against proteins present in milk, generating 30 free amino acids and carboxylic acids
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*Correspondence: Su-Mei He, [email protected] Zhu, [email protected] Wei, [email protected] These authors have contributed equally to this work and share first authorship This article was submitted to Clinical Nutrition, a section of the journal Frontiers in Nutrition Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
Mccaffrey, A
per la cosa comoda averli tutti e quattro in un flacone, cos non dobbiamo rincorrere ogni peptide separatamente